Arabic
The number of food drying businesses in developing countries is increasing and the impact that they can have on socio-economic development is marked. Small-scale food processing enterprises add value to local production by supplying local and export markets with dried products. Before embarking on such an undertaking, Setting Up a Food Drying Business guides the project planner systematically through the stages involved and considers the advantages and constraints that are particular to this sector. Taking a global approach to its subject, the guide contains four separate but complementary chapters: The first chapter sets out the general context when creating a small- scale food drying business. Chapter 2 provides a methodological account of the procedures for setting up an enterprise. It covers market identification, technical choices, quality processes and economic analysis.
| تكلفة الشحن |
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| موعد التسليم | جاهز للشحن في 3-5 أيام عمل |
| موقع المتجر | Cairo, مصر |
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