Super mark safe retail best practices and guide to food safety and sanitation

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G1N2O101951

The complete food safety and sanitation series for retail food establishments written by the people who know.”

 

 

 

A Retail look at food safety and sanitation in the key areas of:

•Personal Hygiene

•Time and Temperature Management

•Avoiding Cross Contamination

•Cleaning and Sanitizing

•Management Systems

Shipping Cost
Delivery Time Ready to ship in 3-5 Business Days
Shop Location Cairo, مصر

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